6 mai 2010
Cookshelf Italian, Penny Stephens
The warmth and vitality for wich Italy is renowned is reflected in the country's cuisine. This inspirational cookbook features a fascinating range of 120 recipes from all over Italy. Traditional Italian ingredients are introduced but these are balanced with a range of family favorites, all of which evoke the true taste of Italy. This book provides a wealth of ideas and recipes for a cllection of mouth-watering meals.
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